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I honestly think these herbes de provence chicken thighs might be the easiest dinner you'll make all week, especially when you're craving something that feels a bit fancy without actually requiring any effort. There's something about that classic French herb blend that transforms a basic piece of poultry into something you'd expect to find at a cozy bistro in Marseille. You don't need a long list of ingredients or hours of prep time; you just need some good quality chicken, a hot oven, and a heavy hand with the seasoning. ...